Hygienic standard for cocoa powder based solid drink 可可粉固體飲料衛(wèi)生標準
Sieve icing sugar, ground almond and cocoa powder 用篩過濾糖粉、杏仁粉及可可粉中的粗粒。
Layers of coffee and egg-nog cream on a liqueur soaked sponge, dusted with cocoa powder 松軟的海綿蛋糕,加上香濃的咖啡和蛋酒奶油,頂端撒滿誘人的可可粉。
Aiya ! so dirty la ! worst part about making this cookie, getting cocoa powder stuck under my nails . gross 哎呀,好臟啊!這是做甜餅最討厭的步驟,可可粉都沾在我指甲上了。
Layers of sponge soaked with liqueur and coffee, filled with egg-nog and coffee cream, dusted with cocoa powder 由咖啡和蛋酒奶油做成的松軟海綿蛋糕,外面再撒上一層誘人的可可粉。
Sift together the flour, cornstarch and cocoa powder in a bowl . grease a 26cm heart-shape spring form . preheat the oven to 175c / 350f 面粉,淀粉和可可粉混合過篩到一個盆里。準備一個26厘米的心型蛋糕模。預熱烤箱到175c/350f。
Add the prefect touch to a double espresso with 20 ml of amaretto liqueur and 70-80 ml of milk and foamed milk . sprinkle cocoa powder on the top as garnish 將雙份的意大利特濃咖啡和20毫升意大利苦杏酒、70-80毫升牛奶及牛奶泡沫完美融合,在表面撒上可可粉作裝飾。
The spices and cocoa powder give this recipe its name . the beef is sprinkled with the spice mixture then cooked with tomatoes, vinegar, graham cracker crumbs, and garlic 辣椒和可可粉給予了這道菜的名稱。牛肉與辣椒調料混合然后與番茄、醋、全麥面包塊以及蒜一起燉。
Start with a single espresso and add 8 ml of green peppermint syrup, 11 g of cocoa powder, 60 ml of hot milk and a dollop of whipped cream with a few fresh mint leaves 以單份的意大利特濃咖啡作底,加入8毫升綠薄荷汁、11克可可粉、60毫升熱牛奶和一團生奶油,用新鮮的薄荷葉在上面作裝飾。